Appetizers
GomaeSteamed spinach with crushed sesame crusting |
$5.50 |
Hiya YakkoCold tofu served in cold tempura sauce |
$4.95 |
Ika SansaiSquid salad |
$5.95 |
OhitashiSteamed spinach with light soy sauce |
$5.50 |
Oyster on the Half Shell6pcs served over ice |
$12.95 |
Seafood SaladOur assorted raw fish chopped and marinated with our chef's special sauce |
$9.95 |
Tako or Ebi SunomonoOctopus or shrimp with cucumber in sweet vinegar sauce |
$7.95 |
Wakame SaladMarinated seaweed salad |
$4.95 |
Agedashi TofuDeep fried tofu |
$6.50 |
Bluefin KamaGrilled bluefin cheek |
$0.00 |
Chicken KaraageJapanese style fried chicken pieces |
$7.95 |
Grilled Black CodMiso glazed |
$7.95 |
GyozaPan fried vegetable dumplings (6 pcs) |
$6.95 |
Hamachi KamaGrilled yellowtail cheek |
$13.95 |
Mix TempuraDeep fried shrimp and vegetables |
$9.95 |
Short Rib TeriyakiGrilled and marinated bone-in beef |
$8.95 |
Soft Shell CrabDeep fried with special dipping sauce |
$7.95 |
Tiger Prawns TeppanyakiSeared tiger prawns with japanese cocktail sauce (4 pcs) |
$11.95 |
Chef's Special Rolls
Behind the Green DoorShrimp tempura, bonito fish and onions, topped with creamy sauce |
$11.95 |
Bergschneider RollUnagi and avocado topped with sake |
$11.95 |
Cucumber Sashimi RollHamachi, maguro, sake, avocado inside wrapped in a thin cucumber slices |
$12.95 |
Dj RollAvocado, cucumber, and shrimp tempura inside, topped with walu and jalapeno seared with creamy sauce |
$14.95 |
Family Affair RollMaguro and avocado wrapped with soybean paper with albacore and creamy sauce on top |
$13.95 |
Romeo & Juliet RollSake, avocado, and shrimp tempura topped with hamachi and spicy unagi sauce |
$13.95 |
Sfpd RollShrimp tempura, spicy tuna, imitation crab meat and avocado, topped with unagi |
$14.95 |
The Chef RollKobe beef with avocado, crab meat and asparagus |
$20.95 |
The RollUnagi, cucumber and avocado, topped with albacore |
$12.95 |
Rolls
49Er RollShiso, avocado, and tobiko topped with sake and lemon |
$11.50 |
29 RollDeep fried hamachi, sake and shrimp, topped with scallions and maguro |
$11.50 |
Caterpillar RollUnagi and cucumber, topped with avocado |
$9.95 |
Crazy Monkey RollHamachi, unagi and avocado topped with hot unagi sauce |
$7.95 |
Crunchy Tuna RollSpicy tuna, avocado and crunchy pieces wrapped with soybean paper |
$8.95 |
Crunchy California RollBreaded and deep fried california roll topped with bonito |
$8.95 |
Double Hamachi RollHamachi topped with hamachi, tobiko, and scallions outside |
$13.95 |
Dragon RollShrimp tempura and cucumber, topped with unagi and avocado |
$13.95 |
DynamiteBreaded and deep fried yellow tail |
$9.95 |
Futo MakiTamago, spinach, japanese squash and shitake mushrooms |
$10.95 |
Philadelphia RollSmoked sake and cream cheese |
$7.95 |
Power RollBreaded and deep friend spicy tuna and avocado |
$8.95 |
Rainbow RollShrimp tempura and cucumber, topped with assorted fish |
$12.95 |
Salmon Skin RollCrunchy sake skin with mixed vegetables |
$5.95 |
Spider RollDeep fried soft shell crab, mix vegetables and scallions |
$10.95 |
Swamp RollSpicy maguro, topped with seaweed salad |
$9.95 |
Sweet Potato RollSweet potato tempura style |
$6.95 |
Veggie Caterpillar RollShitake mushrooms and cucumber, topped with avocado |
$7.95 |
Veggie Swamp RollCucumber and avocado topped with seaweed salad |
$6.95 |
Veggie Temp RollPotatoes, zucchini, green beans, and carrots wrapped with soybean paper |
$8.95 |
Viper RollBattered and deep fried spicy tuna roll |
$6.95 |
Something Unique
Aji TatakiLightly seared horse mackerel with special sauce |
$18.95 |
Albacore TatakiSeared white tuna with special sauce |
$10.95 |
AnkimoSteamed monk fish liver with ginger and onion, drizzled with ponzu sauce |
$9.95 |
Crab NapoleonLayers of crab, avocado, sake, and tuna topped with yuzu wasabi sauce |
$13.95 |
Hamachi PassionThinly sliced with avocado topped with avocado, onions, tobiko and mayo |
$11.95 |
Hamachi TartareYellowtail with onions and avocado on shrimp chips (4pcs) |
$13.95 |
Island PokiCucumber, avocado, and tuna |
$10.95 |
Kobe Beef TatakiLight seared kobe beef with yuzu ponzu |
$24.95 |
Live ScallopServed in two parts: nigiri style, and tempura fried muscles with onions |
$18.95 |
NemoSeared sake wrapped scallops with a garlic butter dipping sauce |
$9.95 |
SunriseSake wrapped rice topped with tobiko and quail egg |
$8.95 |
Uni/Oyster ShooterMasumi okuden sake with chef's special |
$7.95 |
Bento Lunch Combos
Bento Lunch Combo (Two Items)Choose two of the items below |
$9.50 |
Bento Lunch Combo (Three Items)Choose three of these items |
$11.50 |
Hand Rolls (Temaki)
1 Hand RollSeared salmon skin, uni, avocado, and shiso with ikura and quail egg |
$9.95 |
Live Uni Hand RollUni and shiso with ikura and quail egg |
$8.95 |
Negi Toro Hand RollToro with green onion and tobiko |
$7.95 |
Portrero Hill Hand RollCrab meat, avocado, and cucumber |
$6.95 |
Salmon Skin Hand RollSeared salmon skin, cucumber, and yamagobo |
$6.95 |
Spicy Scallop Hand RollScallop, avocado, green onion with tobiko and spicy sauce |
$6.95 |
Lunch Entrees
Chicken TeriyakiChicken filet with teriyaki sauce |
$8.95 |
Beef TeriyakiBeef broiled with teriyaki sauce |
$9.95 |
Salmon Teriyakibroiled Salmon with teriyaki sauce |
$9.95 |
Saba ShioyakiMackerel filet lightly salted and broiled |
$9.95 |
Short Rib TeriyakiGrilled marinated beef short-rib |
$9.95 |
TonkatsuPork cutlet breaded and deep fried |
$9.95 |
Chicken KatsuChicken cutlet breaded and deep fried |
$9.95 |
Yasai TempuraBattered and deep fried vegetables |
$8.95 |
Seafood TempuraBattered and deep fried shrimp and fish |
$11.95 |
Unagi DonServed over steamed rice and topped with special sauce |
$10.95 |
Nigiri Sushi
AjiHorse mackerel |
$7.50 |
AlbacoreWhite tuna |
$5.50 |
Albacore ToroFatty white tuna |
$7.95 |
AmaebiSweet prawn |
$7.95 |
AwabiAbalone seasonal |
$0.00 |
EbiCooked prawn |
$4.50 |
HamachiYellow tail |
$5.95 |
HirameHalibut |
$6.50 |
Hokki-GaiSurf clam |
$4.50 |
HotategaiScallop |
$5.50 |
IkaSquid |
$4.50 |
IkuraSalmon roe |
$5.50 |
Inari |
$3.50 |
IwashiSardine |
$4.50 |
KampachiAmberjack |
$7.95 |
KaniImitation crab meat & mayo |
$6.50 |
KatsuoBonito |
$5.50 |
Kobe Beef seasonal |
$0.00 |
MedaiJapanese butter fish seasonal |
$0.00 |
MaguroTuna |
$5.95 |
MirugaiLong neck clam seasonal |
$0.00 |
SabaMackerel |
$4.50 |
SakeSalmon |
$4.95 |
SawaraSpanish mackerel seasonal |
$0.00 |
Smoked Salmon |
$4.95 |
TaiRed snapper |
$5.50 |
TakoOctopus |
$4.50 |
TamagoOmelet |
$3.95 |
TobikoFlying fish roe |
$4.95 |
ToroFatty tuna seasonal |
$0.00 |
UnagiBarbecued eel |
$4.95 |
UniSea urchin seasonal |
$0.00 |
WaluEscolar |
$5.50 |
Sushi/Sashimi Combinations
Deluxe Sushi7pcs of nigiri sushi and california roll |
$13.95 |
The Live Sushi6pcs of nigiri sushi and 4pcs of sashimi and 6pcs of spicy tuna roll |
$16.95 |
Roll ComboCalifornia roll, tuna roll and cucumber roll |
$12.95 |
ChirashiAssorted fresh raw fish over sushi rice |
$16.95 |
Tekka DonSliced fresh raw tuna over sushi rice |
$16.95 |
Green Combo6pcs veggie california roll, 6pcs veggie swamp roll and 4pcs futo maki roll |
$13.95 |
Fusion Combo2pcs sake, 2pcs maguro, 2pcs hamachi, 2pcs unagi, dragon roll and rainbow roll |
$40.95 |
Lovers BoatCalifornia roll, avocado roll, 12pcs chef choice sashimi, 8pcs nigiri |
$46.95 |
Sushi PartyCalifornia roll, avocado roll, 18pcs sashimi, 12pcs nigiri, and spicy tuna roll |
$69.95 |
Maguro Sashimi8pcs |
$12.95 |
Albacore Sashimi8pcs |
$12.95 |
Hamachi SashimiPcs |
$15.95 |
Sake SashimiPcs |
$12.95 |
Assorted Sashimi10pcs chef's choice |
$18.95 |
Udon/Soba/Ramen
ToriYour choice of noodle in broth with chicken |
$7.95 |
VegetableYour choice of noodle in broth with assorted vegetables |
$7.95 |
Mix TempuraYour choice of noodle in broth with mix tempura served along aside |
$8.95 |
BeefYour choice of noodle in broth with beef |
$8.95 |
NabeyakiYour choice of noodle in broth with shrimp tempura, grilled chicken, squid and eggs |
$10.95 |
Cha ShuYour choice of noodle in broth with barbecued pork |
$7.95 |
Zaru SobaServed cool in tempura sauce |
$7.95 |
Ten ZaruSaba noodles served cool in tempura sauce with a side of mix tempura |
$8.95 |
Appetizers
Yaki IkaGrilled octopus |
$9.95 |
GomaeSteamed spinach with crushed sesame crusting |
$5.50 |
Hiya yakkoHiya yakko cold tofu served in cold tempura sauce |
$4.95 |
Ika sansaiSquid salad |
$5.95 |
OhitashiSteamed spinach with light soy sauce |
$5.50 |
Oyster on the Half Shell6pcs served over ice |
$12.95 |
Seafood saladOur assorted raw fish chopped and marinated with our chef's special sauce |
$9.95 |
Tako or Ebi SunomonoOctopus or shrimp with cucumber in sweet vinegar sauce |
$7.95 |
Wakame SaladMarinated seaweed salad |
$4.95 |
Agedashi TofuDeep fried tofu |
$6.50 |
Bluefin KamaGrilled bluefin cheek seasonal |
$0.00 |
Chicken KaraageJapanese style fried chicken pieces |
$7.95 |
Grilled Black CodMiso glazed |
$7.95 |
GyozaPan fried vegetable dumplings (6 pcs) |
$6.95 |
Hamachi KamaGrilled yellowtail cheek |
$13.95 |
Mix TempuraDeep fried shrimp and vegetables |
$9.95 |
Short Rib TeriyakiGrilled and marinated bone-in beef |
$8.95 |
Soft Shell CrabDeep fried with special dipping sauce |
$7.95 |
Tiger Prawns Teppanyakiseared tiger prawns with Japanese cocktail sauce (4 pcs) |
$11.95 |
Chef's Special Rolls
Behind the Green DoorShrimp tempura, bonito fish and onions, topped with creamy sauce |
$11.95 |
Bergschneider RollUnagi and avocado topped with sake |
$11.95 |
Cucumber Sashimi RollHamachi, maguro, sake, avocado inside wrapped in a thin cucumber slices |
$12.95 |
DJ RollAvocado, cucumber, and shrimp tempura inside, topped with walu and jalapeno seared with creamy sauce |
$14.95 |
Family Affair RollMaguro and avocado wrapped with soybean paper with albacore and creamy sauce on top |
$13.95 |
Romeo & Juliet RollSake, avocado, and shrimp tempura topped with hamachi and spicy unagi sauce |
$13.95 |
SFPD RollShrimp tempura, spicy tuna, imitation crab meat and avocado, topped with unagi |
$14.95 |
The Chef RollKobe beef with avocado, crab meat and asparagus |
$20.95 |
The RollUnagi, cucumber and avocado, topped with albacore |
$12.95 |
Rolls
49er RollShiso, avocado, and tobiko topped with sake and lemon |
$11.50 |
29 RollDeep fried hamachi, sake and shrimp, topped with scallions and maguro |
$11.50 |
Caterpillar RollUnagi and cucumber, topped with avocado |
$9.95 |
Crazy Monkey RollHamachi, unagi and avocado topped with hot unagi sauce |
$7.95 |
Crunchy Tuna RollSpicy tuna, avocado and crunchy pieces wrapped with soybean paper |
$8.95 |
Crunchy California Rollbreaded and deep fried California roll topped with bonito |
$8.95 |
Double Hamachi RollHamachi topped with hamachi, tobiko, and scallions outside |
$13.95 |
Dragon RollShrimp tempura and cucumber, topped with unagi and avocado |
$13.95 |
DynamiteBreaded and deep fried yellow tail |
$9.95 |
Futo Makitamago, spinach, Japanese squash and shitake mushrooms |
$10.95 |
Philadelphia RollSmoked sake and cream cheese |
$7.95 |
Power RollBreaded and deep friend spicy tuna and avocado |
$8.95 |
Rainbow RollShrimp tempura and cucumber, topped with assorted fish |
$12.95 |
Salmon Skin RollCrunchy sake skin with mixed vegetables |
$5.95 |
Spider RollDeep fried soft shell crab, mix vegetables and scallions |
$10.95 |
Swamp RollSpicy maguro, topped with seaweed salad |
$9.95 |
Sweet Potato RollSweet potato tempura style |
$6.95 |
Veggie Caterpillar RollShitake mushrooms and cucumber, topped with avocado |
$7.95 |
Veggie Swamp RollCucumber and avocado topped with seaweed salad |
$6.95 |
Veggie Temp RollPotatoes, zucchini, green beans, and carrots wrapped with soybean paper |
$8.95 |
Viper RollBattered and deep fried spicy tuna roll |
$6.95 |
Something Unique
Aji tatakiLightly seared horse mackerel with special sauce |
$18.95 |
Albacore tatakiSeared white tuna with special sauce |
$10.95 |
AnkimoSteamed monk fish liver with ginger and onion, drizzled with ponzu sauce |
$9.95 |
Crab NapoleonLayers of crab, avocado, sake, and tuna topped with yuzu wasabi sauce |
$13.95 |
Hamachi passionThinly sliced with avocado topped with avocado, onions, tobiko and mayo |
$11.95 |
Hamachi TartareYellowtail with onions and avocado on shrimp chips (4pcs) |
$13.95 |
Island PokiCucumber, avocado, and tuna |
$10.95 |
Kobe Beef TatakiLight seared kobe beef with yuzu ponzu |
$24.95 |
Live scallopServed in two parts: nigiri style, and tempura fried muscles with onions |
$18.95 |
NemoSeared sake wrapped scallops with a garlic butter dipping sauce |
$9.95 |
SunriseSake wrapped rice topped with tobiko and quail egg |
$8.95 |
Uni/Oyster ShooterMasumi Okuden sake with chef's special |
$7.95 |
Sushi/Sashimi Combinations
ChirashiAssorted fresh raw fish over sushi rice |
$18.95 |
Green Combo6pcs veggie California roll, 6pcs veggie swamp roll and 4pcs futo maki roll |
$16.95 |
Live Sushi7pcs of nigiri, 4pcs of sashimi, and spicy tuna roll |
$18.95 |
Tekka DonSliced fresh raw tuna over sushi rice |
$16.95 |
Bento Lunch Combos
Bento Lunch Combo (two items)Choose two of the items below |
$9.50 |
Bento Lunch Combo (three items)Choose three of these items |
$11.50 |
Entrees
Chicken TeriyakiChicken filet with teriyaki sauce |
$8.95 |
Beef TeriyakiBeef broiled with teriyaki sauce |
$9.95 |
Salmon Teriyakibroiled Salmon with teriyaki sauce |
$9.95 |
Saba ShioyakiMackerel filet lightly salted and broiled |
$9.95 |
Short Rib TeriyakiGrilled marinated beef short-rib |
$9.95 |
TonkatsuPork cutlet breaded and deep fried |
$9.95 |
Chicken KatsuChicken cutlet breaded and deep fried |
$9.95 |
Yasai TempuraBattered and deep fried vegetables |
$8.95 |
Seafood TempuraBattered and deep fried shrimp and fish |
$11.95 |
Unagi DonServed over steamed rice and topped with special sauce |
$10.95 |
Hand Rolls (Temaki)
Hand RollSeared salmon skin, uni, avocado, and shiso with ikura and quail egg |
$9.95 |
Live Uni Hand RollUni and shiso with ikura and quail egg |
$8.95 |
Negi Toro Hand RollToro with green onion and tobiko |
$7.95 |
Potrero Hill Hand RollCrab meat, avocado, and cucumber |
$6.95 |
Salmon Skin Hand RollSeared salmon skin, cucumber, and yamagobo |
$6.95 |
Spicy Scallop Hand RollScallop, avocado, green onion with tobiko and spicy sauce |
$6.95 |
Nigiri Sushi
AjiHorse mackerel |
$7.50 |
AlbacoreWhite tuna |
$5.50 |
Albacore ToroFatty white tuna |
$7.95 |
AmaebiSweet prawn |
$7.95 |
AwabiAbalone |
$0.00 |
EbiCooked prawn |
$4.50 |
HamachiYellow tail |
$5.95 |
HirameHalibut |
$6.50 |
HotategaiScallop |
$5.50 |
IkaSquid |
$4.50 |
IkuraSalmon roe |
$4.50 |
Inari |
$3.50 |
KampachiAmberjack |
$7.95 |
KaniImitation crab meat & mayo |
$6.50 |
KatsuoBonito |
$5.50 |
Kobe Beef |
$7.95 |
MedaiJapanese butterfish |
$0.00 |
MaguroTuna |
$5.95 |
MirugaiLong neck clam |
$0.00 |
SabaMackerel |
$4.50 |
Sake - Salmon |
$4.95 |
Sawara - Spanish Mackerel |
$0.00 |
Smoked Salmon |
$4.95 |
Tai - Red Snapper |
$0.00 |
TakoOctopus |
$4.50 |
TamagoOmelet |
$3.95 |
TobikoFlying fish roe |
$4.95 |
Toro - Fatty Tuna |
$0.00 |
UnagiBarbecued eel |
$4.95 |
UniSea urchin |
$8.95 |
WaluEscolar |
$5.50 |
Sashimi
Magura Sashimi |
$0.00 |
Albacore Sashimi |
$0.00 |
Sake Sashimi |
$0.00 |
Tai Sashimi |
$0.00 |
Saba Sashimi |
$0.00 |
Walu Sashimi |
$0.00 |
Hamachi Sashimi |
$0.00 |
Amaebi Sashimi |
$0.00 |
Toro Sashimi |
$0.00 |
Assorted Sashimi |
$0.00 |
Udon/Soba/Ramen
BeefYour choice of noodle in broth with beef |
$9.95 |
Cha ShuYour choice of noodle in broth with barbecued pork |
$8.95 |
Mix TempuraYour choice of noodle in broth with mix tempura served along aside |
$9.95 |
NabeyakiYour choice of noodle in broth with shrimp tempura, grilled chicken, squid and eggs |
$12.95 |
Ten ZaruSaba noodles served cool in tempura sauce with a side of mix tempura |
$13.95 |
ToriYour choice of noodle in broth with chicken |
$8.95 |
VegetableYour choice of noodle in broth with assorted vegetables |
$8.95 |
Zaru SobaServed cool in tempura sauce |
$9.95 |
Sake: Daiginjo
Hoyo “Kura no Hana”Fair Maiden - A truly light sake with sweetness, delicacy and finesse |
$0.00 |
Tedorigawa “Yamahai Daiginjo” |
$29.00 |
Masumi “Nanago”Seventh Heaven - Lovingly nurtured, redolently flavorful |
$109.00 |
Konteki |
$68.00 |
Akitabare “Suirakuten”Heaven of Tipsy Delight - Muti-hued, delicately aged, a rare find |
$118.00 |
Masumi “Yumedono”Mansion of Dreams - Lovely at first sip, multi-layered, perfect finish |
$168.00 |
Sake Flight Sampler
Earth SamplerEiko Fuji "Ban Ryu" - honjonzo Shichi Hon Yari - junmai Yuki No Bosha - gunmai ginjo |
$14.00 |
Wind SamplerMasumi "Okuden Kantsukuri" - junmai Dewazakura "Dewasansan" - ginjo Hoyo "Kura no Hana" - daiginjo |
$14.00 |
Sake: Ginjo
Yuki No Bosha “Cabin in the Snow”Silky, smooth northern beauty. Tropical & floral with clean, peppery finish |
$0.00 |
Manabito "Ginjo” |
$45.00 |
Dewazakura “Oka |
$16.00 |
Dewazakura “Dewasansan”Green Ridge - Mellow, with green apple tartness and refreshing finish |
$0.00 |
Koshi no Kanbai “Tokusen”Silky with a hint of honey & subdued game. Rustic on palate with complex finish |
$66.00 |
Kokuryu “Junmai Ginjo”Black Dragon - Deeply mysterious flavor, rich and welcoming |
$58.00 |
Dewazakura “Omachi”Jewel Brocade - An ornate, full-flavored ginjo, using Japan's ancestral brewing rice |
$62.00 |
Sake: Honjonzo
Eiko Fuji “Ban Ryu ~ 10,000 Ways”Soft & easy with ginjo-like aromatics. Versatile for every occasion |
$0.00 |
Eiko Fuji “Honkara” |
$39.00 |
Yurimasamune “Alluring Lilly” |
$42.00 |
Sake: Junmai
Masumi “Okuden Kantsukuri”Mirror of Truth - Comfortingly familiar, surprisingly smooth |
$0.00 |
Shichi Hon Yari “The Seven Spearsmen”Harmony of earth, mushroom & citrus. A reliable friend |
$0.00 |
Akitabare “Koshiki Junzukuri”Northern skies - Pleasingly dry and quite mild, a well-crafted traditional sake |
$21.00 |
Miyasaka “Yawaraka Junmai”Sake Matinee - Smooth and gentle with a hint of wild plum |
$48.00 |
Sake: Specialty
Hou Hou Shu “Sparkling Sake”Playful new sensation! Notes of banana & coconut water on top of nutty goodness |
$21.00 |
Kamoizumi “Nigori Ginjo”Summer Snow - Lively, voluptuous, a deluxe label for nigori fans |
$41.00 |
Ozeki “Nigori” |
$0.00 |
Beer
Sapporo |
$0.00 |
Asahi Dry |
$0.00 |
Kirin |
$0.00 |
Wine: Red
Snap Dragon Pinot Noir (California) |
$0.00 |
Acacia Pinot Noir (California)Delicate rose petal and strawberry notes |
$34.00 |
14 Hands Merlot (Columbia Valley)Blackberries and black cherries with flavors of dark fruit |
$24.00 |
Navarro Correas Malbec (Argentina) |
$29.00 |
Clos Du Val Cabernet Sauvignon (Napa)Black fruit and complex spices with a silky finish |
$56.00 |
BV George de Latour Cabernet Sauvignon (Napa) Private Reserve 2005Brambly blackberry, black cherry and dark plum |
$130.00 |
Caymus Cabernet Sauvignon (Napa) Special Selection 2006Dark berry fruits, ripe currant, coca and slight toasty oak |
$169.00 |
Wine: Sparkling
Domaine Chandon Etoile Rose (Napa-Sonoma)Aromas of plum, raspberry and nutmeg |
$46.00 |
Domaine Chandon Brut Sparkling (Napa & Sonoma) |
$8.00 |
Wine: White
New Harbor Sauvignon Blanc (Marlborough, New Zealand)Ruby grapefruit and fragrant honeysuckle |
$0.00 |
Chalone Chardonnay (Monterey)Bright pear, apple and citrus with hints of floral |
$0.00 |
LangeTwins Viognier (Clarksburg)Aromas and flavors of white peach, pear and pineapple |
$0.00 |
Provenance Savignon Blanc (Rutherford) |
$33.00 |
Stella di Notte Pinot Grigio (Italy) |
$25.00 |
Trimbach Riesling (Alsace, France)Delicate with crisp acidity and intense fruit |
$36.00 |